Pullet Surprise
A hearty chicken dish featuring mushrooms, artichokes, and a creamy wine sauce, perfect for comforting family dinners or special occasions with rich flavors and tender meat.
Ingredients
Instructions
- Rub the chicken pieces with lite salt and pepper, then brown in 4 tablespoons of margarine or oil.
- Place the browned chicken in a shallow dish with the small whole mushrooms and drained artichoke hearts.
- Mix the low-sodium asparagus soup, fat-free sour cream, and white wine with the chicken drippings, then pour over the chicken and vegetables.
- Bake in a 350°F oven for 1 hour and 30 minutes, basting occasionally.
- Garnish with chopped parsley before serving.
Nutrition & Diet Analysis (per serving)
323
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).