Pumpkin Apple Mini Muffins
Soft, moist mini muffins bursting with pumpkin and apple flavors, spiced with warm pumpkin pie spice, perfect for breakfast, snacks, or fall gatherings.
Ingredients
Instructions
- In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda, and salt.
- Add beaten eggs, canned pumpkin, and vegetable oil; stir just until moist.
- Stir in the finely chopped apples.
- Spoon batter into greased mini muffin tins, filling 3/4 full.
- Bake at 350°F (175°C) for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).