Pumpkin Bars V
Ingredients
- 2 1/2 cups all-purpose flour ⓘ
- 1 teaspoon baking powder ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1/2 teaspoon salt ⓘ
- 1 1/2 teaspoons ground cinnamon ⓘ
- 1 cup butter, melted ⓘ
- 1 cup white sugar
- 1 (15 ounce) can pumpkin puree ⓘ
- 2 eggs ⓘ
- 1 teaspoon vanilla extract ⓘ
- 2 cups semisweet chocolate chips ⓘ
- 2 cups chopped walnuts ⓘ
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan. Stir together the flour, baking powder, baking soda, salt and cinnamon; set aside.
- In a large bowl, cream together the butter and sugar until smooth. Mix in the pumpkin then beat in the eggs one at a time. Stir in vanilla. Gradually blend in the dry ingredients. Fold in chocolate chips and nuts. Spread the mixture evenly into the prepared pan.
- Bake for 35 to 45 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cut into bars and serve warm or cooled.
Nutrition & Diet Analysis (per serving)
947
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).