Pumpkin Bread Ii

VegetarianDairy
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Ingredients

  • 2 c. all purpose flour ⓘ
  • 1 c. brown sugar ⓘ
  • 1 Tbsp. baking powder ⓘ
  • 1 tsp. cinnamon ⓘ
  • 1/4 tsp. salt ⓘ
  • 1/4 tsp. baking soda ⓘ
  • 1/4 tsp. nutmeg ⓘ
  • 1/8 tsp. ginger or cloves ⓘ
  • 1 c. canned pumpkin ⓘ
  • 1/2 c. milk ⓘ
  • 2 eggs ⓘ
  • 1/3 c. shortening ⓘ
  • 1/2 c. chopped walnuts ⓘ

Instructions

  1. Preheat oven to 350°.
  2. Mix 1 cup flour and all other ingredients, except walnuts, for 2 minutes on high speed.
  3. Add remaining flour and beat well.
  4. Stir in walnuts.
  5. Pour into greased loaf pan.
  6. Bake for 60 to 65 minutes.
  7. Cool 10 minutes before removing from pan.
  8. Wrap and store overnight before slicing.
  9. Makes 1 loaf.

Nutrition & Diet Analysis (per serving)

1047 kcal 52% DV
Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV
Total Fat 61.7g 79% DV
Carbs 120.4g 44% DV
Fiber 9.4g 34% DV
Sugar 44.5g 89% DV

Electrolytes

Sodium 19704.5mg 100% DV
Potassium 549.3mg 12% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 258.8mcg 29% DV
Vitamin C 6.2mg 7% DV
Vitamin D 0.4mcg 2% DV
Calcium 1800.3mg 100% DV
Iron 8.4mg 47% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder ginger shortening nutmeg brown sugar cinnamon baking soda egg flour pumpkin walnuts milk salt

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