2Nd Only To Sex Cake
A creamy, layered dessert with a crunchy crust, rich cream cheese filling, and chocolate vanilla pudding topping, perfect for parties and special occasions.
Ingredients
Instructions
- Mix flour, margarine, and chopped nuts; press into an 8 x 8-inch square pan.
- Bake for 20 minutes at 350°F; then cool.
- Cream together the cream cheese, powdered sugar, salt, and Cool Whip.
- Spread the cream cheese mixture over the cooled crust.
- Mix the vanilla pudding, chocolate fudge pudding, milk, sour cream, and vanilla extract.
- Spread the pudding mixture over the cream cheese layer.
- Chill for 2 to 3 hours or overnight before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute the chopped nuts with crushed cookies for a different texture. Ensure the cream cheese is softened for easier mixing. If you want to add a hint of flavor, a splash of vanilla extract can enhance the cream cheese mixture. This dessert is reminiscent of the Caramel Nut Crunch Pie, perfect for nut lovers.
Serving Suggestions
Serve this cake chilled for the best experience. It pairs well with fresh berries or a drizzle of chocolate sauce for added indulgence. Consider a dollop of whipped cream on top for a beautiful presentation. This dessert is perfect for gatherings and can be a delightful end to a meal featuring American recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The cake will keep its texture best when chilled. Avoid freezing, as the texture may change after thawing. If you plan to serve it again, allow it to sit at room temperature for about 15 minutes before serving for optimal flavor and creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of 2Nd Only To Sex Cake contains roughly 843 calories, with 11g protein, 116g carbohydrates, and 35g fat. It is an excellent source of iron (26% of the Daily Value), calcium (23% of the Daily Value), and protein (21% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1398mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! This cake is perfect for making ahead. Prepare it a day before serving, as chilling overnight enhances the flavors and helps it set properly. Just make sure to keep it covered in the refrigerator until you're ready to serve, ensuring it maintains its freshness and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).