Pumpkin Bread(Heritage Recipe)

Name: Pumpkin Bread(Heritage Recipe)
Yield: 4 servings
Ingredients: 2/3 c. sugar; 2/3 c. shortening; 2 c. pumpkin; 2/3 c. water; 2/3 c. nuts; 4 eggs; 3 1/2 c. all-purpose flour; 1/2 tsp. baking powder; 2 tsp. soda; 1 1/2 tsp. salt; 1/2 tsp. cloves

Vegetarian

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Ingredients

2/3 c. sugar ⓘ
2/3 c. shortening ⓘ
2 c. pumpkin ⓘ
2/3 c. water ⓘ
2/3 c. nuts ⓘ
4 eggs ⓘ
3 1/2 c. all-purpose flour ⓘ
1/2 tsp. baking powder ⓘ
2 tsp. soda ⓘ
1 1/2 tsp. salt ⓘ
1/2 tsp. cloves ⓘ

Instructions

Preheat oven to 350 degrees.
Cream shortening and sugar thoroughly.
Add eggs, pumpkin and water.
Mix well.
Sift together dry ingredients and add to pumpkin mixture.
Stir in nuts.
Pour into two greased loaf pans.
Bake one hour.

Nutrition & Diet Analysis (per serving)

726 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV

Total Fat 39g 50% DV

Carbs 98.7g 36% DV

Fiber 11.7g 42% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 12642mg 100% DV

Potassium 781.5mg 17% DV

Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 225mcg 25% DV

Vitamin C 10.5mg 12% DV

Calcium 1739.8mg 100% DV

Iron 8.9mg 50% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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