Pumpkin Cake Pie
Pumpkin Cake Pie combines the rich flavors of pumpkin and warm spices with a moist cake base, creating a comforting dessert perfect for fall gatherings or holiday celebrations. Its tender texture and aromatic spices make it a delightful treat for family and friends alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, beat together pumpkin, eggs, evaporated milk, sugar, cinnamon, ginger, and nutmeg.
- Pour the mixture into an ungreased 9 x 13-inch pan.
- Sprinkle the yellow cake mix evenly over the pumpkin mixture.
- Break any lumps in the cake mix to distribute evenly.
- Pour melted margarine over the cake mix.
- Sprinkle with chopped nuts on top.
- Bake for 60 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving. May top with whipped cream if desired.
Nutrition & Diet Analysis (per serving)
767
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).