Lu'S Blueberry Buckle
A delightful blueberry buckle featuring a tender crumb topping and bursting blueberries, perfect for breakfast or dessert. Its sweet, tangy flavors and moist texture appeal to fruit lovers and comfort food enthusiasts alike, making it an ideal choice for family gatherings or cozy weekend treats.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Beat in egg, lemon juice, and lemon rind until well combined.
- Add sifted dry ingredients alternately with milk, beginning and ending with dry ingredients, mixing gently after each addition.
- Gently fold in blueberries until evenly distributed.
- Pour batter into a greased baking dish and bake at 350°F (175°C) for about 35 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, try adding a teaspoon of vanilla extract to the batter. If you don't have fresh blueberries, frozen ones work well; just do not thaw them before mixing in to prevent excess moisture. To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free blend, ensuring it contains xanthan gum for proper texture.
Serving Suggestions
Serve warm, dusted with powdered sugar or a dollop of whipped cream for an extra touch. This blueberry buckle pairs beautifully with a scoop of vanilla ice cream, making it a delightful dessert. For breakfast, serve alongside a fresh fruit salad or a cup of coffee to complement its flavors.
Storage & Reheating
Store any leftover blueberry buckle in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Lu'S Blueberry Buckle contains roughly 413 calories, with 7g protein, 49g carbohydrates, and 21g fat. It is a good source of protein (15% of the Daily Value), iron (15% of the Daily Value), and calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 1223mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of blueberries?
Yes, you can substitute blueberries with other fruits like raspberries, blackberries, or diced peaches. Just ensure the fruit is fresh and not overly juicy to maintain the texture of the buckle.
Why is my blueberry buckle dense?
A dense blueberry buckle can result from overmixing the batter or using too much flour. Be sure to measure your flour correctly and mix gently after adding the dry ingredients to keep it light and fluffy.
Can I make this recipe ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the refrigerator. Just remember to bring it to room temperature before baking. Alternatively, bake it ahead and reheat for serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).