Yesteryears' Cornbread
Yesteryears' Cornbread offers a nostalgic taste of traditional Southern baking, with a moist, tender crumb and subtly sweet flavor. Perfect alongside hearty stews or enjoyed simply with butter, this cornbread embodies rustic comfort and simple ingredients, making it ideal for family dinners or gatherings.
Ingredients
Instructions
- Sift together the self-rising flour, sugar, baking powder, and salt; stir in the cornmeal.
- Add eggs, milk, and shortening; beat until just smooth.
- Pour the batter into a greased pan.
- Bake at 425°F for 20 to 25 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of sweet milk. If you don't have shortening, melted butter or vegetable oil works as a great substitute. To enhance the texture, try adding a cup of corn kernels or jalapeños for a southwestern twist. Ensure to sift your dry ingredients thoroughly to avoid lumps.
Serving Suggestions
Yesteryears' Cornbread is perfect alongside chili, barbecued meats, or a hearty soup. It pairs beautifully with Peach Pie-Fresh for a delightful meal. You can slice it into squares and serve with butter or honey for added sweetness, making it a versatile addition to any table.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and place it in the refrigerator for up to a week. To reheat, wrap in foil and warm in a 350°F oven for about 10-15 minutes or microwave in short bursts until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Yesteryears' Cornbread contains roughly 165 calories, with 3g protein, 37g carbohydrates, and 2g fat. It is an excellent source of iron (50% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1390mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before baking. Alternatively, you can bake the cornbread in advance and reheat it when ready to serve.
What is the best way to know when the cornbread is done?
The cornbread is done when it is golden brown on top and a toothpick inserted in the center comes out clean. Be careful not to overbake, as this can lead to a dry texture.
Can I add ingredients like cheese or herbs?
Absolutely! Adding shredded cheese, such as cheddar, or fresh herbs like chives or parsley can elevate the flavor of your cornbread. Mix in your desired ingredients gently before baking for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).