Pumpkin Chocolate Nut Bread
Pumpkin Chocolate Nut Bread offers a moist, flavorful treat combining the warmth of spices with the richness of chocolate and the crunch of nuts. Perfect for fall gatherings, breakfast, or a comforting snack, this bread balances sweetness with seasonal pumpkin goodness and indulgent chocolate chips.
Ingredients
Instructions
- Combine all wet ingredients and sugar in a bowl; mix well.
- In a separate bowl, mix all dry ingredients together.
- Add the wet mixture to the dry ingredients and stir until just combined.
- Fold in chopped nuts and chocolate chips.
- Pour batter into a greased and floured loaf pan.
- Bake at 350°F (175°C) for 1 hour, or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before removing from the pan and serving.
Nutrition & Diet Analysis (per serving)
832
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).