Fig Preserve Cake
Fig Preserve Cake is a moist and flavorful dessert that combines the sweetness of fig preserves with warm spices like nutmeg and cinnamon. It's perfect for gatherings or as a comforting treat with coffee, appealing to both cake lovers and those seeking a unique flavor experience.
Ingredients
Instructions
- Combine dry ingredients in a large mixing bowl.
- Add oil, beating well.
- Add eggs and beat well.
- Add buttermilk and vanilla, mixing thoroughly.
- Stir in preserves and pecans.
- Pour into a greased and floured 10-inch tube pan.
- Bake at 350° for 1 1/4 hours.
- Let cool for 10 minutes and remove from pan.
- Pour warm Buttermilk Glaze over warm cake.
Nutrition & Diet Analysis (per serving)
1114
kcal
56% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).