Pumpkin Date Bread
Pumpkin Date Bread is a moist and flavorful treat that combines the sweetness of pumpkin and dates with the crunch of pecans. Perfect for fall gatherings or as a cozy breakfast option, this bread brings warmth and comfort to any table. Ideal for those who love a sweet, spiced loaf.
Ingredients
Instructions
- Combine eggs and sugar in a large mixing bowl. Stir in pumpkin, oil, water, and vanilla until blended.
- Stir together flour, cinnamon, salt, and baking soda.
- Add pumpkin mixture, stirring until just combined.
- Fold in dates and nuts.
- Pour mixture into 4 greased 7 x 3 x 2-inch pans or 2 (9 x 5 x 3-inch) pans.
- Bake in a 350° oven about 55 minutes for small loaves, 65 minutes for large loaves.
Nutrition & Diet Analysis (per serving)
824
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).