Pumpkin Fruit Bread
Ingredients
Instructions
- Heat oven to 325°.
- Grease (not oil) bottom of two 8 x 4-inch or 9 x 5-inch loaf pans.
- In large bowl, combine pumpkin, sugar, butter, water and eggs.
- Beat 1 minute at medium speed.
- Lightly spoon flour into measuring cup; level off.
- Add flour, soda, salt, cinnamon and cloves.
- Beat 1 minute at medium speed.
- Stir in dates and nuts.
- Pour into prepared pans.
- Bake at 325° for 50 to 60 minutes until toothpick inserted in center comes out clean.
- Cool in pan 5 minutes; remove and cool completely.
- Makes 2 loaves.
Nutrition & Diet Analysis (per serving)
828
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).