Pumpkin Nut Pie

Name: Pumpkin Nut Pie
Yield: 4 servings
Ingredients: 2 eggs; 1 c. pumpkin; 3/4 c. brown sugar; 1 tsp cinnamon; 1/2 tsp salt; 1 tsp pumpkin pie spice; 13 oz evaporated milk; Crust; 1/2 c. marg; 1/3 c. brown sugar; 1 1/4 c. flour; 1/2 c. chopped nuts; 1/4 tsp salt

Vegetarian Dairy

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Ingredients

2 eggs
1 c. pumpkin ⓘ
3/4 c. brown sugar ⓘ
1 tsp cinnamon ⓘ
1/2 tsp salt ⓘ
1 tsp pumpkin pie spice ⓘ
13 oz evaporated milk ⓘ
Crust ⓘ
1/2 c. marg ⓘ
1/3 c. brown sugar ⓘ
1 1/4 c. flour ⓘ
1/2 c. chopped nuts
1/4 tsp salt ⓘ

Instructions

Beat eggs slightly, stir in pumpkin, brown sugar, & spices. Stir in evap. milk. Pour into crust.
Crust - mix margarine, brown sugar. Stir in remaining ingred. til crumbly. Press into 9" pan w/1/2 " fluted edge.
Bake 15 min 15 425, reduct to 350 for 45 min.

Nutrition & Diet Analysis (per serving)

928 kcal 46% DV

Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV

Total Fat 31.9g 41% DV

Carbs 153.3g 56% DV

Fiber 6.6g 24% DV

Sugar 45.1g 90% DV

Electrolytes

Sodium 10231.5mg 100% DV

Potassium 764.5mg 16% DV

Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 273.3mcg 30% DV

Vitamin C 11.1mg 12% DV

Vitamin D 0.4mcg 2% DV

Calcium 446.3mg 34% DV

Iron 10.7mg 60% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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