Pumpkin Pie Bars (From Scratch)
Ingredients
Instructions
- Pumpkin puree:
- 1. Gut pumpkin.
- 2. Slice pumpkin into large pieces.
- 2. Peel pumpkin.
- 3. In slow-cooker, mix the eggs, sugar, and oil
- 4. Add pumpkin to slow-cooker and cook on low for four hours until very tender.
- 4. Stir pumpkin in slow-cooker until mushy.
- Bars:
- 1. Mix flour, baking powder, baking soda, cinnamon, pumpkin spice, and salt.
- 2. Mix dry ingredients with pumpkin in slow cooker.
- 3. Spread the batter evenly into a greased 10x15 inch jellyroll pan.
- 4. Bake for 25 to 30 minutes in preheated oven. Cool before frosting.
- 5. Spread frosting evenly on top of the cooled bars. Cut into squares.
- Frosting:
- 1. Cream together the cream cheese and butter. Stir in vanilla. Add confectioners' sugar a little at a time.
- 2. Beat until until mixture is smooth.
Nutrition & Diet Analysis (per serving)
876
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).