Pumpkin Pie, No-Bake

Name: Pumpkin Pie, No-Bake
Yield: 4 servings
Ingredients: 1 (14 oz.) can sweetened condensed milk; 1 egg, slightly beaten; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1 envelope Knox unflavored gelatine; 2 Tbsp. water; 1 (16 oz.) can pumpkin; 1 (9-inch) graham cracker crust

Dairy

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Ingredients

1 (14 oz.) can sweetened condensed milk ⓘ
1 egg, slightly beaten ⓘ
1 tsp. cinnamon ⓘ
1/2 tsp. ginger ⓘ
1/2 tsp. nutmeg ⓘ
1/2 tsp. salt ⓘ
1 envelope Knox unflavored gelatine
2 Tbsp. water ⓘ
1 (16 oz.) can pumpkin ⓘ
1 (9-inch) graham cracker crust ⓘ

Instructions

In a small bowl, blend milk, eggs, cinnamon, ginger, nutmeg and salt. Set aside. In a medium saucepan, sprinkle gelatine over water. Let stand 1 minute. Stir over low heat until dissolved until slightly thickened, about 5 minutes. Blend in milk mixture. Blend in pumpkin. Put in pie crust. Chill until firm. Garnish with whipped topping.

Nutrition & Diet Analysis (per serving)

566 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 25.8g 33% DV

Carbs 78.1g 28% DV

Fiber 7.4g 26% DV

Sugar 26.1g 52% DV

Electrolytes

Sodium 10276.8mg 100% DV

Potassium 431.5mg 9% DV

Cholesterol 74.3mg 25% DV

Vitamins & Minerals

Vitamin A 230mcg 26% DV

Vitamin C 2.6mg 3% DV

Vitamin D 0.1mcg

Calcium 260.5mg 20% DV

Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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