Pumpkin Pie Squares(Finger Food)
Delicious pumpkin pie squares with a crumbly oat topping, perfect as finger food for gatherings or a cozy treat with warm flavors of pumpkin and spices.
Ingredients
Instructions
- Mix flour, quick oats, brown sugar, and margarine until crumbly.
- Press the mixture lightly into an ungreased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 15 minutes.
Tips & Substitutions
For a flakier crust, consider using chilled margarine or even butter if you're not strictly vegan. You can replace half of the brown sugar with maple syrup for a deeper flavor. If you want a nutty texture, add chopped pecans or walnuts to the crumb mixture. To enhance the spice profile, a pinch of nutmeg or ginger can be added, similar to the seasonings used in American recipes.
Serving Suggestions
Cut the pumpkin pie squares into small, bite-sized pieces for easy serving. They pair well with a scoop of vanilla ice cream or whipped cream for added indulgence. For a festive touch, serve alongside a spiced apple cider or a warm beverage. These squares make a great addition to a dessert platter featuring other treats like the **Apricot-Pineapple Dessert**.
Storage & Reheating
Store any leftover pumpkin pie squares in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a preheated oven at 300°F (150°C) for about 10 minutes or until warmed through. This helps maintain the texture, making them just as delicious as when they were freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Pie Squares(Finger Food) contains roughly 1331 calories, with 26g protein, 182g carbohydrates, and 57g fat. It is an excellent source of protein (53% of the Daily Value), dietary fiber (51% of the Daily Value), and iron (49% of the Daily Value), and a good source of potassium and calcium. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used as a substitute for all-purpose flour, but it may result in a denser texture. To balance this, you might consider adding a tablespoon of extra margarine or a splash of milk to maintain moisture.
Can I freeze pumpkin pie squares for later?
Absolutely! To freeze, wrap the squares tightly in plastic wrap and then place them in an airtight container. They can be frozen for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat as directed.
What can I add to the filling for extra flavor?
You can add a teaspoon of vanilla extract or a mix of spices like cinnamon and allspice to the filling for added depth. This approach can elevate the taste and complement the pumpkin flavor beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).