Pumpkin Pie

Name: Pumpkin Pie
Prep time: 15 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 (16 oz.) can pumpkin; 2 eggs; 3/4 c. brown sugar, packed; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. nutmeg; 1 (12 oz.) can evaporated milk; 2 unbaked pie crusts

Vegetarian Dairy

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

Indulge in the classic flavors of autumn with this homemade pumpkin pie. Rich and creamy, it's a delightful blend of pumpkin, warm spices like cinnamon and nutmeg, and a flaky crust. Perfect for holiday gatherings or cozy family dinners, this pie is sure to please everyone at the table.

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Ingredients

1 (16 oz.) can pumpkin ⓘ
2 eggs ⓘ
3/4 c. brown sugar, packed ⓘ
1/2 tsp. salt ⓘ
1 tsp. cinnamon ⓘ
1/2 tsp. ginger ⓘ
1/2 tsp. nutmeg ⓘ
1 (12 oz.) can evaporated milk
2 unbaked pie crusts ⓘ

Instructions

Beat eggs, then add rest of ingredients in order given.
Mix with a wire whisk.
Pour into 2 unbaked pie crusts.
Bake at 425° for 15 minutes, then 350° for 45 minutes.
Serve with whipped cream or Cool Whip.

Nutrition & Diet Analysis (per serving)

559 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV

Total Fat 20.2g 26% DV

Carbs 90.9g 33% DV

Fiber 7g 25% DV

Sugar 43.7g 87% DV

Electrolytes

Sodium 10213.5mg 100% DV

Potassium 407.3mg 9% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 258.5mcg 29% DV

Vitamin C 5.8mg 6% DV

Vitamin D 0.4mcg 2% DV

Calcium 303mg 23% DV

Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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