Pumpkin Pie
Indulge in the classic flavors of autumn with this homemade pumpkin pie. Rich and creamy, it's a delightful blend of pumpkin, warm spices like cinnamon and nutmeg, and a flaky crust. Perfect for holiday gatherings or cozy family dinners, this pie is sure to please everyone at the table.
Ingredients
Instructions
- Beat eggs, then add rest of ingredients in order given.
- Mix with a wire whisk.
- Pour into 2 unbaked pie crusts.
- Bake at 425° for 15 minutes, then 350° for 45 minutes.
- Serve with whipped cream or Cool Whip.
Tips & Substitutions
For a creamier filling, consider using half-and-half instead of evaporated milk. If you want to enhance the spices, add a pinch of cloves or allspice. Ensure your pie crust is well-chilled for a flaky texture. If you're short on time, store-bought pie crusts can be a great substitute. For an added twist, try adding a splash of vanilla extract to the filling.
Serving Suggestions
Serve slices of pumpkin pie with a dollop of whipped cream or Cool Whip for a classic touch. This pie pairs beautifully with a cup of hot chocolate mix for a cozy dessert experience. For a festive touch, consider serving alongside a scoop of vanilla ice cream or a simple fruit salad. It's a delightful addition to any holiday table.
Storage & Reheating
Store leftover pumpkin pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also enjoy it cold, topped with whipped cream or Cool Whip for an easy treat.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Pie contains roughly 174 calories, with 3g protein, 29g carbohydrates, and 6g fat. It is a good source of dietary fiber (15% of the Daily Value). Note that it is relatively high in sodium, at 1454mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use if I don't have fresh spices?
If you don't have fresh spices on hand, you can substitute ground spices instead. For this recipe, 1 teaspoon of pumpkin pie spice can replace the cinnamon, ginger, and nutmeg. This all-in-one spice mix is a great time-saver and will still give you that delicious flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).