Pumpkin Pie(10-Inch)
A classic pumpkin pie featuring rich pumpkin flavor and warm spices, perfect for holiday gatherings or cozy dessert occasions with a smooth, creamy texture.
Ingredients
Instructions
- Beat the eggs slightly.
- Beat in the remaining ingredients.
- Line the bottom of the pie crust with miniature marshmallows.
- Pour the pumpkin mixture into the pie crust.
- Bake at 425°F for 15 minutes.
- Reduce the oven temperature to 350°F.
- Bake for an additional 50 minutes until a knife inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
603
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).