Pumpkin Spice Bread (Breadmaker)

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Ingredients

  • 3/4 cup brown sugar
  • 1 cup canned pumpkin (NOT pumpkin pie)
  • 1/3 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • 2 eggs
  • 1 1/2 cups all-purpose flour or 1 1/2 cups bread machine flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 cup chopped walnuts

Instructions

  1. IMPORTANT: This is a Quick Bread, the cycle of your machine should clearly say QUICK BREAD. If the cycle says anything else, such as Express, then this recipe will not work since it does not contain yeast, and is designed for the QUICK BREAD cycle.
  2. Place all ingredients in your breadmaker pan following manufacturer's recommended order.
  3. Select Quick Bread cycle only. Wait like 5 minutes into cycle, open lid and scrape down sides and bottom of the pan, close lid and let the cycle finish.
  4. Wait for it to cool down before you slice it, of course, if you can wait :).

Nutrition & Diet Analysis (per serving)

924 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV
Total Fat 44.1g 57% DV
Carbs 128.7g 47% DV
Fiber 30.1g 100% DV
Sugar 30.9g 62% DV

Electrolytes

Sodium 12701.2mg 100% DV
Potassium 852.5mg 18% DV
Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 422.3mcg 47% DV
Vitamin C 3.2mg 4% DV
Calcium 2046.3mg 100% DV
Iron 11.6mg 64% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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