Pumpkin Spice Crisp
Ingredients
- CRUST
- 1 pie shell, - 9-inch (frozen or homemade) ⓘ
- CRISP TOPPING ⓘ
- 1 cup Robin Hood oats ⓘ
- 3/4 cup dark brown sugar, packed ⓘ
- 1/2 cup pecans, chopped ⓘ
- 2 tablespoons all-purpose flour ⓘ
- 1/2 teaspoon pumpkin pie spice ⓘ
- 1/3 cup butter, melted
- FILLING
- 1 (398 ml) can pumpkin puree ⓘ
- 1 cup dark brown sugar, packed ⓘ
- 1 1/4 cups Carnation Evaporated Milk (regular or 2%) ⓘ
Instructions
- Preheat oven ot 425°F.
- TOPPING: Combine ingredients with a fork for topping. Reserve.
- FILLING: Whisk pumpkin puree, sugar, evaporated milk, eggs and vanilla in a large bowl. Stir remaining ingredients. Pour into prepared pie plate.
- Bake in preheated oven 15 minutes, reduce heat to 350F,and bake for 45 minutes.
- Add reserved topping and bake for an additional 20 minutes. Remove from oven and cool before serving. Serve with freshly whipped cream.
Nutrition & Diet Analysis (per serving)
1151
kcal
58% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).