Puréed Vegetable Soup
Ingredients
Instructions
- Chop all the vegetables into small pieces for easier, faster boiling.
- Add the chicken stock and any herbs you want to use until soft.
- Let the vegetables cool.
- Add in batches to a blender with 1 big spoonful of sour cream.
- Put soup back into pot and reheat.
- I've also added some dried bread sticks or croutons on top!
- This is just an idea, you can add or subtract ingredients to your tasting.
- It makes a lot, but is good the next day!
- Enjoy!
Nutrition & Diet Analysis (per serving)
570
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).