Purple Cabbage Cole Slaw
Purple Cabbage Cole Slaw offers a vibrant, tangy crunch with a touch of sweetness, perfect as a side dish for barbecues, picnics, or family gatherings. The combination of shredded cabbage and onions with a flavorful vinegar-based dressing makes it a refreshing and colorful addition to any meal.
Ingredients
Instructions
- Shred the cabbage.
- Chop the onions.
- Mix the shredded cabbage and chopped onions in a large bowl.
- In a saucepan, boil the vinegar, vegetable oil, 2 teaspoons of sugar, dry mustard, and celery seed until heated.
- Allow the mixture to cool.
- Add 3/4 cup of sugar to the cabbage mixture and pour the cooled dressing over it.
- Stir well to combine.
- Refrigerate for at least 6 hours before serving.
Tips & Substitutions
For a crunchier slaw, consider using a mix of red and green cabbage. If you're looking to reduce sugar, you can substitute honey or agave syrup for part of the sugar. Adding grated carrots or sliced bell peppers can enhance flavor and color. Don't skip the chilling time; it allows the flavors to meld beautifully. This cole slaw pairs perfectly with American recipes like Nana'S Pot Roast.
Serving Suggestions
Serve this cole slaw as a refreshing side dish at barbecues or picnics, or alongside grilled meats. It also makes a great topping for pulled pork sandwiches. For a unique twist, try pairing it with a slice of Strawberry Jello Pie for dessert. This dish is not only delicious but also adds a vibrant color to your table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as it sits. If the slaw becomes too watery after a day, you can drain off excess liquid before serving. This dish is best served cold, so there's no need to reheat; simply toss and enjoy.
Nutrition & Diet Analysis (per serving)
Each serving of Purple Cabbage Cole Slaw contains roughly 103 calories, with 2g protein, 16g carbohydrates, and 4g fat. It is an excellent source of vitamin C (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw ahead of time?
Yes, this cole slaw can be made a day in advance. In fact, allowing it to sit overnight in the refrigerator enhances the flavors. Just be sure to store it in an airtight container to maintain freshness. Before serving, give it a good stir to redistribute the dressing.
What can I substitute for vegetable oil?
You can use other types of oil such as canola oil or olive oil as a substitute for vegetable oil in this recipe. If you're looking for a healthier option, avocado oil is also a great choice. Each oil will impart a slightly different flavor, so choose one that you enjoy.
Is this recipe suitable for vegans?
Yes, this recipe is suitable for vegans as it does not contain any animal products. The ingredients are all plant-based, making it a great addition to vegan recipes. Just ensure that the sugar used is vegan-friendly, as some sugars may be processed with bone char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).