Purple Cole Slaw
Vibrant purple cole slaw combines shredded cabbage with zesty relish, lemon juice, and a hint of spice, making it a fresh, colorful side perfect for picnics and barbecues.
Ingredients
Instructions
- Combine shredded purple cabbage, minced onion, sweet pickle relish, lemon juice, red pepper, and a dash of salt in a bowl.
- Stir well to mix the ingredients evenly.
- Add mayonnaise and toss just enough to coat all the ingredients thoroughly.
- Chill the cole slaw before serving.
Tips & Substitutions
To enhance the flavor of your Purple Cole Slaw, consider adding a teaspoon of apple cider vinegar for a tangy twist. If you're out of mayonnaise, Greek yogurt can serve as a healthy substitute, offering creaminess with added protein. For additional crunch, try mixing in some shredded carrots or sliced bell peppers. This dish is versatile and can be adapted to your taste preferences and dietary needs.
Serving Suggestions
Purple Cole Slaw makes a vibrant side dish that pairs beautifully with grilled meats or sandwiches, such as pulled pork or chicken. For a complete meal, serve it alongside some Quick Fried Apple Pies for a delightful finish. It can also be a stunning addition to picnics and barbecues, adding color and crunch to your spread.
Storage & Reheating
Store any leftover cole slaw in an airtight container in the refrigerator. It will keep well for about 3-5 days. The flavors often develop further as it sits. However, if you find it too watery after a couple of days, just drain off excess liquid before serving. Avoid reheating as cole slaw is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Purple Cole Slaw contains roughly 22 calories, with 0g protein, 4g carbohydrates, and 1g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 1487mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw ahead of time?
Yes, you can prepare Purple Cole Slaw a day in advance. Just keep it refrigerated in an airtight container. The flavors will meld beautifully, but be sure to add the mayonnaise just before serving to maintain the desired texture.
Is this cole slaw suitable for vegan diets?
Yes, to make this Purple Cole Slaw vegan, simply substitute the mayonnaise with a vegan mayonnaise or a plant-based yogurt. This keeps the dish creamy while adhering to vegan dietary restrictions. It's a great option for gatherings with diverse dietary preferences.
What should I do if my cole slaw is too watery?
If your Purple Cole Slaw ends up too watery, you can strain it to remove excess liquid. Another option is to add a bit more shredded cabbage or some finely chopped vegetables to absorb the moisture. Adjust the seasoning as needed to maintain flavor balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).