Quarterback Soup
Ingredients
- 2 -3 lbs ground beef ⓘ
- 1 -2 onion, chopped ⓘ
- 3 garlic cloves, minced ⓘ
- 2 tablespoons butter ⓘ
- 2 (15 ounce) cans beef broth ⓘ
- 2 (10 ounce) cans diced tomatoes and green chilies, undrained ⓘ
- 1 cup diced potato ⓘ
- 1 cup diced carrot ⓘ
- 1 cup diced celery ⓘ
- 1 (14 1/2 ounce) can French style green beans, drained ⓘ
- 1 cup red wine ⓘ
- 1 tablespoon minced fresh parsley ⓘ
- 1 teaspoon dried basil ⓘ
Instructions
- In a large skillet, brown ground beef; crumble into small pieces; drain and set aside.
- In a large soup pot; saute onions and garlic in melted butter until onions are tender.
- Add in drained ground beef and the remaining ingredients; stir to combine.
- Bring to a boil; then lower heat and simmer until vegetables are tender (about 30-40 minutes); adjust seasoning to taste with salt, pepper, or hot sauce; also add more broth/wine if more liquid is needed.
Nutrition & Diet Analysis (per serving)
782
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).