Queijadinhas
Queijadinhas are delightful Brazilian coconut cheese treats with a moist, tender texture and a sweet, cheesy flavor, perfect for snacks or dessert gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease muffin cups.
- Mix sweetened condensed milk, shredded coconut, margarine, egg yolks, and grated cheese until well combined.
- Fill the prepared muffin cups with the mixture.
- Bake until golden brown, about 20 minutes.
- Cool and serve in individual paper holders if available.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract to the mixture. If you prefer a lighter version, you can substitute half of the sweetened condensed milk with coconut milk. For a different texture, try using unsweetened shredded coconut instead of sweetened. Make sure to mix the ingredients thoroughly to ensure even distribution of flavors.
Serving Suggestions
Serve queijadinhas warm or at room temperature in individual paper holders for a delightful presentation. They pair wonderfully with a cup of coffee or tea and can be a sweet addition to a brunch spread. Consider serving alongside fresh fruit or a scoop of Walding Family Ice Cream for a delightful contrast.
Storage & Reheating
Store any leftover queijadinhas in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a microwave-safe dish and warm them in short intervals, checking frequently to avoid overheating. They can also be enjoyed cold, making them a versatile treat.
Nutrition & Diet Analysis (per serving)
Each serving of Queijadinhas contains roughly 459 calories, with 6g protein, 19g carbohydrates, and 41g fat. It is a good source of protein (12% of the Daily Value) and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh coconut instead of shredded coconut?
Yes, you can use fresh grated coconut for a more authentic flavor and texture. Just ensure that it's finely grated to mix well with the other ingredients. Fresh coconut will give your queijadinhas a moist, chewy consistency.
How can I make queijadinhas dairy-free?
To make queijadinhas dairy-free, substitute the margarine with a plant-based butter and replace the grated cheese with a dairy-free cheese alternative. You can also use coconut cream in place of sweetened condensed milk for a richer flavor.
What can I do if my queijadinhas are too dry?
If your queijadinhas turn out dry, it's likely due to overbaking. To prevent this, keep an eye on them towards the end of the baking time. If they are already baked, serve them with a drizzle of sweetened condensed milk or alongside Creamy Buttermilk Dressing to add moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).