Quiche Bretagne
A savory French-inspired quiche featuring tender crabmeat, Swiss cheese, and fresh vegetables, perfect for brunch or light dinners, offering rich flavors and creamy texture.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine mayonnaise, salt, eggs, milk, and white wine in a bowl.
- Mix until well blended.
- Toss Swiss cheese with flour in a separate bowl.
- Add cheese, crabmeat, celery, and green onion to the mayonnaise mixture; mix well.
- Pour the mixture into the unbaked pastry shell.
- Bake at 350°F (175°C) for 45 minutes until golden and set.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the mixture. You can substitute the crabmeat with shrimp or even a mix of seafood if desired. If you prefer a lighter version, use low-fat mayonnaise. Be sure to coat the cheese with flour to prevent clumping, ensuring an even distribution throughout the quiche.
Serving Suggestions
Serve the quiche warm or at room temperature, making it perfect for brunch or a light lunch. Pair it with a fresh garden salad or a simple vinaigrette for a balanced meal. This dish also goes well with a side of roasted vegetables or a creamy soup, such as Sprigg'S Cajun Shrimp Soup.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in an oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche Bretagne contains roughly 594 calories, with 5g protein, 47g carbohydrates, and 43g fat. It is a good source of iron (15% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1340mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this quiche?
Yes, you can substitute Swiss cheese with other varieties like Gruyère or cheddar for a different flavor profile. Just keep in mind that the melting properties may vary slightly, affecting the final texture.
Can I prepare the quiche in advance?
Absolutely! You can prepare the filling a day ahead and assemble it in the pastry shell just before baking. This will save time and allow the flavors to meld. Just ensure to store the filling in the refrigerator until ready to use.
Is it possible to freeze the quiche?
Yes, you can freeze the quiche before baking. Wrap it tightly in plastic wrap and foil, and it can be stored in the freezer for up to 2 months. When ready to bake, thaw overnight in the refrigerator and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).