Quiche Cubes
Creamy, cheesy quiche cubes packed with turkey ham and basil, perfect for breakfast, brunch, or light snacks, appealing to cheese lovers and those seeking savory bites.
Ingredients
Instructions
- Coat a 1-quart baking dish with Pam (cooking spray).
- Sprinkle cheeses, basil, and turkey ham into the dish.
- Gently stir to mix the ingredients.
- In a separate bowl, beat together eggs, egg white, and milk.
- Pour the egg mixture over the ingredients in the dish.
- Stir until well combined.
- Bake at 350°F for 45 minutes or until firmly set.
- Allow to cool slightly, then cut into 1-inch cubes.
- Serve hot or cold.
Tips & Substitutions
For added flavor, consider incorporating chopped bell peppers or onions into the mixture. You can substitute turkey ham with diced cooked bacon or any other preferred protein. If you're looking for a lower carb option, try using a crustless version by simply omitting any crust and increasing the baking time slightly. This recipe is a great option for brunch, alongside dishes such as Ham-Egg Brunch.
Serving Suggestions
Quiche cubes can be served as a delightful appetizer or a main dish. They pair wonderfully with a fresh side salad or some sliced fruit for a balanced meal. For an elegant touch, serve with a dollop of sour cream or a sprinkle of fresh herbs. These cubes are versatile and can also be enjoyed as part of a brunch spread, complementing dishes like Pork Chop Dinner In A Skillet.
Storage & Reheating
Store any leftover quiche cubes in an airtight container in the refrigerator for up to 3 days. To reheat, place the cubes in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat them in the oven at 350°F for about 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche Cubes contains roughly 48 calories, with 2g protein, 7g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! Feel free to experiment with different cheeses such as gouda, feta, or pepper jack to customize the flavor. Just ensure that the total amount of cheese remains around 1.5 cups for the best texture.
How can I make this quiche vegetarian?
To make a vegetarian version, simply omit the turkey ham and increase the amount of vegetables such as spinach, mushrooms, or zucchini. You can also add ingredients like sun-dried tomatoes or artichoke hearts for added flavor.
Can I prepare this quiche ahead of time?
Yes, you can prepare the quiche cubes ahead of time! Assemble the ingredients and pour the egg mixture, then cover and refrigerate for up to 24 hours before baking. This makes it a convenient option for busy mornings or entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).