"Hole In Ones"(Breakfast)
A fun and simple breakfast featuring a bread slice with a hole in the center, cooked with an egg for a delicious twist on traditional toast. Perfect for kids and brunch.
Ingredients
Instructions
- Take the slice of bread and cut a hole in the middle, using a cookie cutter or a glass.
- Heat butter in a skillet over medium heat.
- Place the bread with the hole in the skillet.
- Crack the egg into the hole in the bread.
- Cook until the egg is set and the bread is toasted, about 2-3 minutes per side.
- Serve warm, optionally buttered or with toppings.
Tips & Substitutions
For a richer flavor, use a thick slice of sourdough bread, which can also hold the egg better. If you don’t have a cookie cutter, any small glass will work to cut the hole. Consider adding cheese or herbs to the egg for extra taste. If you're looking for vegetarian recipes, this dish can be easily adapted by adding sautéed vegetables inside the hole before the egg.
Serving Suggestions
Serve warm and consider pairing with a side of fresh fruit or a light salad for a balanced meal. You can also top it with avocado, hot sauce, or even a sprinkle of cheese for added flavor. This dish pairs beautifully with Old Time Dressing for a unique twist.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place in a skillet over low heat until warmed through, or use a microwave, but be cautious not to overcook the egg. This dish is best enjoyed fresh, but reheating can still yield a tasty breakfast.
Nutrition & Diet Analysis (per serving)
Each serving of "Hole In Ones"(Breakfast) contains roughly 311 calories, with 4g protein, 48g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole grain bread instead of white?
Yes, whole grain bread works great in this recipe and adds more fiber. Just ensure the bread is sturdy enough to hold the egg without breaking. Thicker slices will provide better support and flavor.
What if I prefer my eggs runny?
If you like your eggs runny, cook them for a shorter time, about 2 minutes per side, or until the whites are just set. Keep an eye on the egg as it cooks to achieve your desired doneness.
Can I make this recipe without butter?
Absolutely! You can use olive oil or a non-stick cooking spray if you want to avoid butter. Just ensure that your skillet is well-coated to prevent sticking. This makes the recipe suitable for those following a dairy-free diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).