"Hole In Ones"(Breakfast)
A fun and simple breakfast featuring a bread slice with a hole in the center, cooked with an egg for a delicious twist on traditional toast. Perfect for kids and brunch.
Ingredients
Instructions
- Take the slice of bread and cut a hole in the middle, using a cookie cutter or a glass.
- Heat butter in a skillet over medium heat.
- Place the bread with the hole in the skillet.
- Crack the egg into the hole in the bread.
- Cook until the egg is set and the bread is toasted, about 2-3 minutes per side.
- Serve warm, optionally buttered or with toppings.
Nutrition & Diet Analysis (per serving)
409
kcal
20% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).