Old Time Dressing
A hearty, comforting old-fashioned chicken and cornbread dressing with savory herbs, perfect for family dinners and holiday feasts, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Boil the whole fryer chicken until tender.
- Debone the cooked chicken.
- Keep the chicken broth in the cooker on top of the stove.
- Add all ingredients: deboned chicken, chopped onion, celery, sage, cornbread, bread slices, and eggs into the broth.
- Let the mixture cook for about 5 minutes.
- Transfer the mixture to an ovenproof dish and bake for 30 to 40 minutes.
Tips & Substitutions
For a more flavorful dressing, consider using homemade Sourdough Cornbread instead of regular bread. If you prefer a vegetarian version, substitute the chicken with mushrooms and vegetable broth. You can also add herbs like thyme or rosemary for extra depth. Ensure all ingredients are chopped uniformly for even cooking, and don't hesitate to adjust the sage according to your taste preferences.
Serving Suggestions
This Old Time Dressing pairs beautifully with roasted turkey or chicken for a classic holiday meal. Serve it alongside cranberry sauce and green beans for a complete feast. For a lighter option, consider serving it with a fresh salad or a side of Donna'S Spinach Dip. This dish also complements hearty soups and stews, making it versatile for any occasion.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to 4 days. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave it in short bursts, stirring in between, but the oven method helps retain its texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Old Time Dressing contains roughly 305 calories, with 4g protein, 51g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Simply follow the recipe up to the baking step, then cover and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven, adjusting the baking time if necessary.
Can I use different types of bread for this recipe?
Absolutely! While the recipe calls for three slices of regular bread, you can use any bread you prefer, such as whole grain, rye, or cornbread. Each type will impart a different flavor and texture to the dressing, so feel free to experiment with your favorites.
What can I serve with this dressing?
This dressing is delicious on its own but pairs well with roasted meats like turkey or chicken. You can also serve it with gravy for added moisture. For a more substantial meal, add sides like mashed potatoes, steamed vegetables, or even a crisp salad to balance out the richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).