Quiche Lorraine With Swiss Cheese
A savory French-inspired quiche featuring Swiss cheese and crispy bacon, perfect for brunch or dinner, offering rich flavors and a creamy, flaky crust.
Ingredients
Instructions
- Sprinkle cheese and crumbled bacon into the pastry-lined pie pan.
- Beat eggs, heavy cream, milk, salt, pepper, cayenne, and powdered mustard together until well combined.
- Pour the mixture over the cheese and bacon in the pie crust.
- Bake in a preheated moderate oven at 375°F for 45 minutes or until the quiche is firm and browned.
- Insert a clean knife into the center; if it comes out clean, the quiche is done.
- Cut into wedges and serve hot.
Tips & Substitutions
For a richer flavor, consider using Gruyère cheese instead of Swiss. You can also substitute the bacon with cooked ham or sautéed vegetables for a vegetarian option. Make sure to blind-bake the crust for a few minutes before adding the filling to prevent a soggy bottom. If you're short on time, pre-made pie crusts work well too. This dish can also be served cold, making it perfect for brunch or picnics.
Serving Suggestions
Serve the Quiche Lorraine hot, garnished with fresh herbs like chives or parsley. It pairs beautifully with a simple green salad dressed in vinaigrette for a light meal. For a heartier option, consider serving it alongside roasted potatoes or a warm bowl of Hungarian Cabbage Noodles. This quiche is also a fantastic addition to a brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the quiche in a 350°F oven for about 15-20 minutes until heated through. For a quick option, microwave individual slices for about 1-2 minutes, but note that the crust may become less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche Lorraine With Swiss Cheese contains roughly 573 calories, with 15g protein, 78g carbohydrates, and 30g fat. It is an excellent source of vitamin A (153% of the Daily Value), dietary fiber (60% of the Daily Value), and vitamin C (52% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 490mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Bake it, allow it to cool completely, and then refrigerate. Reheat it in the oven before serving for the best texture. This is especially convenient for gatherings or meal prep.
What can I use instead of heavy cream?
If you’re looking for a lighter option, you can substitute half of the heavy cream with whole milk or use a combination of milk and sour cream. Just keep in mind that this may alter the creaminess and richness of the quiche.
Can I freeze Quiche Lorraine?
Yes, Quiche Lorraine can be frozen. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).