Sausage, Rice And Noodle Hot Dish
A comforting hot dish combining sausage, rice, and noodles with flavorful vegetables, perfect for family dinners or casual gatherings, offering hearty and satisfying bites.
Ingredients
Instructions
- Preheat oven to 350°F.
- Pour the contents of both envelopes of dry chicken noodle soup mix into a 2-quart casserole dish.
- Stir in boiling water and let stand for 20 minutes to allow the soup mix to rehydrate.
- While the mixture stands, cook the pork sausage in a skillet until browned.
- Add sliced celery, chopped onion, and diced red bell pepper to the skillet and cook until vegetables are tender.
- Stir the uncooked rice into the sausage and vegetable mixture.
- Transfer the sausage mixture to the casserole dish and mix well.
- Bake uncovered in the preheated oven for approximately 30 minutes, until hot and bubbly.
Tips & Substitutions
For enhanced flavor, consider adding garlic or spices like paprika to the sausage mixture. You can substitute bulk pork sausage with turkey sausage or a plant-based alternative for a lighter or vegetarian option. If you prefer a creamier texture, stir in a dollop of sour cream just before baking. This dish can also benefit from adding cooked vegetables like peas or carrots for extra nutrition.
Serving Suggestions
Serve the hot dish with a simple side salad or steamed vegetables for a balanced meal. It pairs beautifully with a crusty bread or rolls to soak up the flavors. For a complete dinner, consider serving it alongside a light dessert, like fruit salad or yogurt parfait, to balance the savory richness of the dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover, heating in 1-minute intervals until warmed through. Alternatively, reheat in a skillet over medium heat, adding a little water to prevent sticking, until hot. This dish also freezes well; just thaw and reheat thoroughly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage, Rice And Noodle Hot Dish contains roughly 1064 calories, with 23g protein, 167g carbohydrates, and 34g fat. It is an excellent source of iron (48% of the Daily Value), vitamin C (46% of the Daily Value), and protein (45% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1269mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the sausage and vegetable mixture in advance and store it in the refrigerator until you're ready to bake. Just add the rehydrated soup mix and rice before baking. This makes it a great option for meal prepping or for busy weeknights when you want a comforting dish with minimal fuss.
What can I use instead of chicken noodle soup mix?
If you don't have chicken noodle soup mix, you can use a homemade broth with seasonings like thyme, garlic powder, and onion powder for flavor. Alternatively, any cream-based soup can work as a substitute, or try a vegetable broth for a lighter option. Just adjust the water amount accordingly to maintain the right consistency.
Is this dish gluten-free?
The recipe as written is not gluten-free due to the chicken noodle soup mix and the regular rice. However, you can substitute with gluten-free noodles or rice, and find a gluten-free soup mix or make your own with broth and seasonings. Always check labels to ensure all ingredients meet gluten-free standards.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).