Baked Breaded Pork Chops
Crispy baked breaded pork chops with Parmesan and oregano offer a flavorful, hearty meal perfect for family dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 325°F (160°C). Coat a 9 x 13-inch baking pan with margarine.
- In a shallow bowl, mix egg and milk to prepare an egg wash.
- In another bowl, combine cracker crumbs, grated Parmesan cheese, crushed oregano, salt, and pepper to create the breading mixture.
- Dip each pork chop into the egg mixture, then coat with the crumb mixture, and dip again into the egg, then into the crumbs once more.
- Arrange the coated pork chops in the prepared baking pan.
- Bake for 30 minutes, then carefully turn the pork chops over.
- Bake for an additional 30 minutes until cooked through and golden.
Tips & Substitutions
For an extra crispy texture, consider using panko breadcrumbs instead of cracker crumbs. You can also spice up the seasoning by adding garlic powder or smoked paprika to the breading mixture. If you're out of Parmesan cheese, try using any hard cheese like Pecorino Romano or even nutritional yeast for a vegan option.
Serving Suggestions
These baked breaded pork chops pair wonderfully with a side of mashed potatoes or a fresh green salad for a balanced meal. You might also consider serving them alongside traditional sides like Pork Chop And Sauerkraut for a comforting twist. A drizzle of gravy or a tangy sauce can enhance the flavor profile beautifully.
Storage & Reheating
Leftover baked breaded pork chops should be cooled completely before storing. Place them in an airtight container and refrigerate for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 15-20 minutes until warmed through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Breaded Pork Chops contains roughly 474 calories, with 9g protein, 95g carbohydrates, and 8g fat. It is an excellent source of vitamin C (39% of the Daily Value), calcium (27% of the Daily Value), and iron (25% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1484mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops instead of boneless?
Yes, you can use bone-in pork chops for this recipe. Just be aware that they may require a slightly longer cooking time. Ensure they reach an internal temperature of 145°F (63°C) for safety.
What can I serve with these pork chops?
These pork chops are versatile and pair well with various sides. Consider serving with roasted vegetables, rice pilaf, or even Aunt Joan'S Ham for a hearty meal. A simple apple sauce can also complement the flavors nicely.
Can I freeze the leftover pork chops?
Absolutely! Leftover pork chops can be frozen for up to three months. Wrap each chop tightly in plastic wrap and then place them in a freezer-safe bag. When ready to eat, thaw in the refrigerator and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).