Quiche New Mexico Styleroswell, New Mexico
A savory New Mexico-style quiche filled with green chilis, ground beef, cheese, and onions, perfect for breakfast, brunch, or a hearty lunch with bold southwestern flavors.
Ingredients
Instructions
- Preheat oven to 400°F.
- In a bowl, combine the heavy cream, slightly beaten eggs, minced onion, salt, and pepper.
- Spread the browned and drained ground beef or sausage evenly in the pie shell.
- Pour the cream and egg mixture over the beef in the pie shell.
- Sprinkle the chopped green chilis and shredded cheese on top.
- Bake in the preheated oven for about 40 minutes or until set and golden.
- Allow to cool slightly before serving.
Tips & Substitutions
For a creamier texture, substitute half of the heavy cream with sour cream. You can also use cooked bacon or ham instead of ground beef or sausage for a different flavor. If you prefer a milder taste, use mild green chilis or omit them altogether. Adding fresh herbs like cilantro can enhance the dish's flavor profile. This quiche can also be customized with other vegetables like spinach or bell peppers.
Serving Suggestions
Serve the quiche warm or at room temperature, garnished with fresh cilantro or sliced avocado for extra flavor. This dish pairs beautifully with Mild Spanish Rice for a complete meal. For a delightful brunch, serve alongside a fresh green salad or individual servings of Individual Barbecue Taco Salads. A light fruit salad can also complement the richness of the quiche.
Storage & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also use a microwave, but the crust may lose its crispness. For best results, reheat in the oven to retain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche New Mexico Styleroswell, New Mexico contains roughly 250 calories, with 5g protein, 35g carbohydrates, and 10g fat. It is a good source of calcium (12% of the Daily Value), vitamin A (12% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it in the pie shell, cover, and refrigerate until ready to bake. Just add a few extra minutes to the baking time if it's cold from the fridge.
What can I substitute for heavy cream?
You can use half-and-half or whole milk mixed with a bit of cream cheese for a lighter option. Alternatively, a non-dairy milk like almond or oat milk can work, but the texture may differ.
Can I freeze leftover quiche?
Yes, you can freeze leftover quiche. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be stored for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).