Quick-Delicious Chile
A hearty, flavorful chili packed with ground beef, tomatoes, beans, and spices, perfect for a quick, satisfying meal for family or friends.
Ingredients
Instructions
- Chop the onion and sauté it in a large boiler with butter until tender.
- Add the ground beef or turkey and brown it; drain excess fat.
- Add the stewed tomatoes, kidney beans (if using), chili powder, jalapeno (if desired), Worcestershire sauce, and salt. Stir well.
- Bring the mixture to a boil.
- Cover and reduce the heat to low.
- Simmer for 45 minutes, stirring occasionally.
Tips & Substitutions
For a spicier kick, consider adding more jalapenos or using a spicier variety of chili powder. You can substitute ground turkey for the beef for a leaner option. If you’re out of kidney beans, black beans or pinto beans work well too. Always taste and adjust the seasoning before serving for the best flavor.
Serving Suggestions
Serve this chile with cornbread or over rice for a hearty meal. It pairs beautifully with Baked Chimichangas for a complete Mexican feast. Top with shredded cheese, sour cream, and chopped green onions for added flavor. For a vegetarian version, omit the meat and add more beans or vegetables.
Storage & Reheating
Store leftover chile in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, or microwave in short bursts, ensuring it’s heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick-Delicious Chile contains roughly 709 calories, with 36g protein, 106g carbohydrates, and 17g fat. It is an excellent source of vitamin C (132% of the Daily Value), dietary fiber (122% of the Daily Value), and protein (73% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1072mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this chile can be made ahead of time and actually tastes better the next day as the flavors meld. Simply cool it completely before storing it in the fridge. Reheat thoroughly before serving.
What can I serve with this chile?
This chile goes great with a side of tortilla chips, fresh guacamole, or a simple salad. You can also serve it with warm tortillas for a more filling meal.
How can I thicken the chile if it's too watery?
If your chile turns out too watery, you can thicken it by simmering it uncovered for a few minutes to reduce the liquid. Alternatively, you can stir in a tablespoon of cornstarch mixed with water to help thicken it quickly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).