Summer Squash Relish
A tangy, sweet summer squash relish with onions, peppers, and warming spices, perfect for adding flavor to grilled meats, sandwiches, or served as a condiment.
Ingredients
Instructions
- Mix squash, onions, and salt well and let set overnight.
- Drain in the morning and rinse with water.
- Add remaining ingredients to the mixture.
- Mix well and cook for 15 minutes.
- Seal the relish in jars.
- Process jars in hot water bath for 5 minutes.
Tips & Substitutions
To enhance the flavor, consider adding chopped garlic or fresh herbs like dill or basil. If you're short on squash, zucchini can be a great substitute. Adjust the sugar according to your taste preference, especially if you're looking for a less sweet relish. For a spicier kick, try incorporating some chopped jalapeños.
Serving Suggestions
This summer squash relish makes a perfect condiment for grilled meats or sandwiches, particularly pairing beautifully with Barbecue Ham Steak. It can also be served alongside cheese platters or as a tangy topping for baked potatoes. Try it with burgers for a unique flavor twist or mix it into salads for added zest.
Storage & Reheating
Store the sealed jars of relish in a cool, dark place. Once opened, keep the jars in the refrigerator, where they will last for several weeks. To serve, simply scoop out desired amounts and enjoy cold or at room temperature. If needed, gently reheat in a saucepan over low heat, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Summer Squash Relish contains roughly 2691 calories, with 37g protein, 353g carbohydrates, and 137g fat. It is an excellent source of vitamin C (452% of the Daily Value), dietary fiber (234% of the Daily Value), and iron (76% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2945mg per serving (128% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of squash for this relish?
Yes, you can use a variety of squash, including zucchini or yellow squash. Each type will give a slightly different flavor and texture, so feel free to experiment based on what you have available.
How long can I store the relish?
When properly processed and sealed, this relish can be stored in a cool, dark place for up to a year. Once opened, keep it in the refrigerator and consume within a few weeks for the best flavor.
What can I serve with summer squash relish?
Summer squash relish pairs well with grilled meats, especially burgers and hot dogs. It also complements cheese platters and can be used as a tangy topping on sandwiches or baked potatoes, enhancing the overall meal experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).