Quick And Easy Banana Nutbread
A moist and flavorful banana nut bread featuring ripe bananas and crunchy nuts, perfect for breakfast or a snack. Its tender crumb and nutty aroma make it a comforting treat suitable for all ages and occasions.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Grease a 9 x 5 x 3-inch loaf pan.
- Cream butter and sugar together.
- Add eggs and vanilla, then blend well.
- Stir in mashed bananas.
- Mix flour, baking soda, and salt, then stir into the wet ingredients.
- Pour batter into the prepared loaf pan.
- Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
509
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).