Angel Food Cake And Jello
Light and airy, this Angel Food Cake and Jello dessert combines the fresh flavors of lemon and pineapple with the sweetness of marshmallows and cherries. It's a delightful treat perfect for summer gatherings or celebrations, offering a refreshing end to any meal.
Ingredients
Instructions
- Dissolve Jell-O in hot water and stir in cold water.
- Chill until almost firm.
- Stir until fluffy.
- Blend in cream, marshmallows, pineapple, nuts, and cherries.
- Break 1/2 an angel food cake into bite-sized pieces.
- Arrange in a 9 x 4-inch cake pan.
- Cover with part of Jell-O.
- Break up the remainder of the cake and repeat layers.
- Chill overnight and cut into squares.
Tips & Substitutions
For a lighter texture, ensure the Jell-O mixture is just slightly thickened before adding the other ingredients. You can substitute the lemon Jell-O with lime or orange for a different flavor. If you're looking for a nut-free version, simply omit the chopped nuts. This dessert is versatile and can also complement a hearty main dish like Pheasant.
Serving Suggestions
This Angel Food Cake and Jello dish is perfect for summer gatherings, and pairs beautifully with fresh fruit or a scoop of vanilla ice cream. Consider serving it alongside a light salad, such as Sinful Salad, to balance the sweetness. Cut into squares for a delightful presentation, making it easy for guests to enjoy at potlucks or picnics.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To serve, you can enjoy it cold directly from the fridge, or let it sit at room temperature for about 15 minutes for a softer texture. Avoid freezing, as this can affect the consistency of the whipped cream and Jell-O layers.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Food Cake And Jello contains roughly 409 calories, with 5g protein, 65g carbohydrates, and 15g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of Jell-O?
Yes, you can easily substitute lemon Jell-O with other flavors like raspberry or strawberry for a unique twist. Just keep in mind that the flavor will alter the overall taste of the dish, but it can be a fun way to customize this dessert to your preference.
How do I make this recipe ahead of time?
You can prepare this cake a day in advance, allowing the flavors to meld together and ensuring it firms up properly in the refrigerator. Just follow all the steps, cover it well, and refrigerate overnight. This will also make it a hassle-free option for entertaining.
Is it possible to make this dessert without heavy cream?
Yes, you can substitute heavy cream with whipped topping for a lighter version. Alternatively, using Greek yogurt can provide a tangy flavor and a healthier twist while maintaining a creamy texture. Just be sure to adjust the sweetness if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).