Quick And Easy Blackberry Cobbler
A luscious blackberry cobbler with a buttery crust and sweet berry filling, perfect for summer gatherings or casual desserts that impress with minimal effort.
Ingredients
Instructions
- Butter an oblong baking pan.
- Place a few butter patties on the bottom of the pan.
- Mix the first four ingredients (flour, baking powder, sugar, milk) well, then pour into the prepared pan.
- In a separate bowl, thoroughly mix the blackberries with 1/4 cup sugar.
- Spoon the berry mixture on top of the batter in the pan.
- Bake at 375°F for approximately 45 minutes or until the top of the crust is golden brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If blackberries are unavailable, feel free to substitute with blueberries or raspberries. To enhance the crust's texture, use cake flour instead of all-purpose flour. Make sure to mix the batter just until combined to avoid a dense cobbler. This recipe is a fantastic way to use seasonal fruits, similar to American recipes like Mother'S Butter Cake.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. This cobbler pairs beautifully with a light salad or a scoop of yogurt for breakfast. For a delightful twist, try serving it alongside Aunt Eva Mae'S Blondies for a dessert spread that will impress your guests.
Storage & Reheating
Store any leftover blackberry cobbler in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds or warm the entire dish in a preheated oven at 350°F for 10-15 minutes to restore its fresh-baked texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Blackberry Cobbler contains roughly 1241 calories, with 21g protein, 229g carbohydrates, and 27g fat. It is an excellent source of iron (96% of the Daily Value), calcium (88% of the Daily Value), and vitamin A (51% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1007mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blackberries instead of fresh?
Yes, you can use frozen blackberries for this recipe. Just ensure they are thawed and drained of excess moisture before mixing with sugar. The baking time may vary slightly, but the end result will still be delicious.
What can I substitute for milk if I'm lactose intolerant?
You can replace regular milk with almond milk, oat milk, or any other non-dairy milk. These alternatives will not significantly alter the flavor or texture of the cobbler, making it a suitable option for those with lactose intolerance.
How do I know when the cobbler is done baking?
The cobbler is ready when the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of the baking time to prevent over-browning, especially if your oven tends to run hot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).