Mother'S Butter Cake
A rich, buttery cake with a tender crumb, perfect for birthdays and special occasions, offering classic vanilla flavor and a moist, fluffy texture that pleases all ages.
Ingredients
Instructions
- Grease and flour a tube pan.
- Put wax paper on the bottom, then grease and flour.
- Preheat oven to 350°F (175°C).
- Cream softened butter, gradually adding sugar and beating well.
- Add eggs one at a time, beating after each addition.
- Alternately add flour and milk, beginning and ending with flour, and beat well after each addition.
- Add salt, baking powder, and vanilla; mix thoroughly.
- Pour batter into the prepared pan.
- Bake for 1 1/4 hours or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool in the pan for about 10 minutes, then turn out onto a wire rack to cool completely.
- This cake is excellent for birthday celebrations.
Tips & Substitutions
For best results, ensure your butter is softened to room temperature for easy creaming. If you need a lighter texture, you can substitute half of the all-purpose flour with cake flour. For a flavor twist, consider adding lemon zest or almond extract instead of vanilla. Make sure to sift the flour to avoid lumps in your batter, contributing to a smooth cake. This recipe is a classic among American recipes.
Serving Suggestions
This Mother’s Butter Cake is perfect for celebrations and pairs beautifully with fresh berries and whipped cream for a delightful dessert. Alternatively, serve it alongside a scoop of vanilla ice cream for a comforting treat. For a fun twist, try serving it with a drizzle of chocolate sauce. It also makes a wonderful accompaniment to coffee or tea during afternoon gatherings.
Storage & Reheating
To store leftovers, wrap the cooled cake tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, consider refrigerating it for up to a week. To reheat, slice the cake and warm in the microwave for a few seconds, or enjoy it at room temperature for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Butter Cake contains roughly 445 calories, with 7g protein, 72g carbohydrates, and 5g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of iron and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsalted butter instead of regular butter?
Yes, you can use unsalted butter, which is often preferred as it allows you to control the saltiness of your cake. Just remember to add the specified amount of salt in the recipe to balance the flavors.
What can I do if my cake sinks in the middle?
If your cake sinks in the middle, it may be due to underbaking or too much leavening agent. Make sure to accurately measure your baking powder and check the cake for doneness by using a toothpick. If it comes out clean, the cake is done.
Can I freeze the butter cake?
Absolutely! Once the cake is completely cooled, wrap it tightly in plastic wrap and place it in an airtight container. You can freeze it for up to 3 months. When you're ready to enjoy it, thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).