Aunt Eva Mae'S Blondies
Chewy, buttery blondies loaded with chocolate chips and nuts, perfect for satisfying sweet cravings and pairing with coffee or ice cream. Ideal for gatherings or family treats.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease a 9 x 12-inch pan.
- Mix sifted flour, soda, baking powder, and salt together in a bowl.
- Beat egg in a separate bowl, then add to the dry mixture.
- Add brown sugar, melted butter or margarine, chopped nuts, and vanilla to the mixture and combine thoroughly.
- Pour batter into the prepared pan and spread evenly.
- Sprinkle the semi-sweet chocolate chips over the top.
- Bake for 20 to 25 minutes until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
Tips & Substitutions
For a richer flavor, try using browned butter instead of regular melted butter. You can substitute the nuts with your favorite variety, such as walnuts or pecans, or omit them entirely for a nut-free option. If you prefer a sweeter blondie, consider adding a bit more brown sugar or mixing in some white chocolate chips for an extra treat. These blondies are perfect for a potluck or as a sweet finish to a meal.
Serving Suggestions
Serve these blondies warm with a scoop of vanilla ice cream on top for a delightful dessert. They also pair perfectly with a cup of coffee or tea for an afternoon treat. For a festive touch, consider drizzling them with caramel sauce or serving alongside a slice of Pumpkin Bread Or Cake for a seasonal dessert spread.
Storage & Reheating
Store leftover blondies in an airtight container at room temperature for up to 5 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To enjoy them warm, simply reheat in the microwave for about 10-15 seconds. This will help maintain their chewy texture and delicious flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Eva Mae'S Blondies contains roughly 120 calories, with 1g protein, 24g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of sifted flour?
Yes, you can use all-purpose flour without sifting, but sifting helps to aerate the flour and can result in a lighter texture. If you don't have a sifter, just spoon the flour into the measuring cup and level it off for the best results.
What can I use instead of chocolate chips?
If you don't have semi-sweet chocolate chips, you can use white chocolate chips, butterscotch chips, or even dried fruit like cranberries or raisins for a different flavor profile. These alternatives can add unique taste and texture to your blondies.
How do I know when the blondies are done baking?
The blondies are done when they turn golden brown around the edges and a toothpick inserted in the center comes out clean or with just a few moist crumbs. Be careful not to overbake, as they can become dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).