Quick And Easy Country Style Steak
A hearty country-style steak dish featuring tender cubed steaks baked in a flavorful gravy, perfect for a comforting family dinner with classic Southern flavors.
Ingredients
Instructions
- Combine salt, pepper, and flour in a shallow dish.
- Roll steaks in the seasoned flour to coat evenly.
- Brown the steaks in margarine in a skillet over medium heat.
- Remove the browned steaks and place them in a baking pan.
- Mix soup and water, then heat to boiling with steak drippings in the skillet.
- Pour the soup mixture over the steaks in the baking pan.
- Cover the pan and bake in a 325°F (160°C) oven for 45 minutes.
- Remove the cover and bake for an additional 15 minutes to brown.
Tips & Substitutions
For a lighter version, substitute half the margarine with olive oil. If you don't have cubed steaks, you can use chicken breasts or pork chops instead. To add extra flavor, incorporate some garlic powder or onion powder into the seasoned flour. You can also serve with a side of mashed potatoes or green beans to complete the meal.
Serving Suggestions
Serve the country-style steak with a generous ladle of the savory sauce over the top. This dish pairs beautifully with mashed potatoes or crusty bread to soak up the sauce. For a refreshing side, consider a simple green salad or steamed vegetables. For dessert, finish the meal with a slice of Necie'S Apple Pie for a comforting touch.
Storage & Reheating
Leftovers should be cooled and stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, but be careful not to overheat as it can dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Country Style Steak contains roughly 90 calories, with 2g protein, 17g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1171mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the cubed steak with chicken thighs or pork chops. Adjust cooking times accordingly, as chicken may take less time to cook through. Just ensure the internal temperature reaches the safe level for the type of meat you use.
What can I do if I don't have margarine?
If you don't have margarine on hand, you can use butter or a vegetable oil blend as a substitute. The flavor may vary slightly, but it will still work well for browning the steaks and creating a tasty sauce.
How can I make this dish spicier?
To add some heat, consider mixing in a pinch of cayenne pepper or red pepper flakes into the seasoned flour. You can also serve it with a spicy dipping sauce or hot sauce on the side to cater to those who enjoy a bit of spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).