Quick And Easy Refrigerator Rolls(No Cholesterol)
Creamy and soft refrigerator rolls with a lightly sweet flavor, perfect for breakfast or dinner. Versatile and easy to customize with toppings like cinnamon or nuts.
Ingredients
Instructions
- Stir together egg whites, oil, sugar, dissolved yeast, salt, lukewarm water, and flour in order given.
- Refrigerate the dough for at least 12 hours, and it can be kept for several days.
- Roll the dough into your desired shape on a lightly floured surface.
- Let the shaped dough rise for 2 hours.
- Bake at 375°F for 10 minutes.
Tips & Substitutions
For a lighter texture, ensure your egg whites are whipped to a frothy consistency before mixing. If you don’t have yeast, you can substitute with baking powder, but the rise will be different. Consider adding herbs or spices to the dough for extra flavor, or try pairing these rolls with Fried Cheese Cubes for a delightful appetizer.
Serving Suggestions
These rolls make an excellent addition to any meal and pair beautifully with Cheese Stuffed Potatoes. Serve them alongside a fresh salad or use them to soak up sauces from your favorite dishes. They also work well for breakfast with butter and jam or as a base for sliders.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. If you need to keep them longer, refrigerate them for up to a week. To reheat, wrap in aluminum foil and warm in a 350°F oven for about 10 minutes, ensuring they stay moist.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Refrigerator Rolls(No Cholesterol) contains roughly 40 calories, with 2g protein, 2g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of egg whites?
Using whole eggs will change the texture and fat content of the rolls. If you prefer a richer flavor, you can use 1 whole egg, but this will add cholesterol. For a similar result without cholesterol, stick to just the egg whites.
What can I do if the dough doesn’t rise?
If your dough isn’t rising, it may be due to inactive yeast. Ensure your yeast is fresh and dissolved properly in warm water before mixing. Also, make sure your dough is placed in a warm, draft-free area to encourage rising.
Can I freeze the dough?
Yes, you can freeze the dough! After the first rise, wrap it tightly in plastic wrap and place it in a freezer bag. It can be frozen for up to 3 months. When ready to use, thaw it in the refrigerator overnight before rolling and shaping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).