Jiffy Chicken Tetrazzini
A creamy chicken tetrazzini with mushrooms and Parmesan, baked to perfection—ideal for comforting family dinners and flavorful gatherings.
Ingredients
Instructions
- Cook mushrooms and chopped onion in margarine until golden.
- Blend in chicken gravy, milk, 2 tablespoons grated Parmesan cheese, poultry seasoning, and sherry.
- Place cooked spaghetti in a casserole dish.
- Pour half of the gravy mixture over the spaghetti and blend.
- Add cooked chicken to the remaining gravy mixture.
- Pour the chicken and remaining gravy mixture over the spaghetti in the casserole.
- Sprinkle with the remaining Parmesan cheese.
- Bake in a 375°F oven for 20 minutes or until bubbly and brown.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or cream cheese to the gravy mixture. You can substitute the cooked chicken with leftover rotisserie chicken or even use turkey for a twist. If you want a vegetarian option, swap out the chicken for sautéed vegetables like zucchini or bell peppers. Experimenting with different types of cheese, such as mozzarella, can also enhance the dish's flavor.
Serving Suggestions
Serve Jiffy Chicken Tetrazzini with a side of garlic bread and a fresh green salad for a complete meal. For an extra touch, sprinkle chopped parsley on top before serving. This dish pairs beautifully with Vera's Chicken Soup for a hearty, comforting dinner option. Consider a light dessert, like fruit salad, to finish off the meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the tetrazzini in an oven-safe dish, cover with foil, and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, adding a splash of milk to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Chicken Tetrazzini contains roughly 462 calories, with 15g protein, 58g carbohydrates, and 24g fat. It is an excellent source of iron (145% of the Daily Value), calcium (64% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole ahead of time and store it in the refrigerator before baking. Just cover it well with plastic wrap or foil. When ready to bake, you might need to add a few extra minutes to the cooking time to ensure it heats through completely.
What can I use instead of chicken gravy?
If you don't have chicken gravy, you can use vegetable broth thickened with cornstarch or a homemade white sauce. For a richer flavor, consider using a mushroom gravy, which complements the dish's ingredients well.
Can I freeze Jiffy Chicken Tetrazzini?
Yes, this dish freezes well. After baking, allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil before freezing. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).