Quick Apple Cake
A quick, delightful apple cake featuring tender sliced apples layered over a moist yellow cake base, topped with a crunchy oat and brown sugar streusel. Its sweet and spicy flavor combination makes it perfect for dessert or a cozy afternoon treat, appealing to both family and friends alike.
Ingredients
Instructions
- Mix the yellow cake mix as directed on the box.
- Pour the prepared batter into a greased and floured 13 x 9-inch pan.
- Drain the can of sliced apples.
- Place the drained apple slices evenly on top of the batter.
- In a bowl, combine rolled oats, brown sugar, nutmeg, cinnamon, and flour.
- Cut in the margarine until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the apples.
- Bake at 350°F (175°C) for 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly, then top with whipped topping before serving.
Nutrition & Diet Analysis (per serving)
813
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).