Cheese Smackles

Name: Cheese Smackles
Prep time: 15 min
Cook time: 15 min
Yield: 60 servings
Cuisine: American
Ingredients: 1/2 lb. sharp Cheddar cheese, grated; 2 c. Rice Krispies, crushed; 2 c. plain flour; 2 sticks margarine; 1/2 tsp. red pepper; 1/2 tsp. salt

Vegetarian Dairy

Prep: 15 min Cook: 15 min Serves: 60 Cuisine: American

Cheese Smackles are crispy, cheesy snacks with a hint of spice, perfect for parties or snacking, appealing to cheese lovers and those who enjoy savory treats.

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Ingredients

1/2 lb. sharp Cheddar cheese, grated ⓘ
2 c. Rice Krispies, crushed ⓘ
2 c. plain flour ⓘ
2 sticks margarine ⓘ
1/2 tsp. red pepper ⓘ
1/2 tsp. salt ⓘ

Instructions

Cream the margarine and mix it with the grated cheese.
Sift red pepper, salt, and flour together.
Gradually add the flour mixture to the margarine and cheese mixture.
Add crushed Rice Krispies and mix gently.
Shape the mixture into small balls.
Place the balls on a baking sheet.
Press each ball flat with a fork.
Bake at 350°F (175°C) for 12 to 15 minutes until golden brown.
Cool on a wire rack before serving.

Nutrition & Diet Analysis (per serving)

482 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV

Total Fat 31.1g 40% DV

Carbs 41.7g 15% DV

Fiber 1.2g 4% DV

Sugar 6.1g 12% DV

Electrolytes

Sodium 10105.5mg 100% DV

Potassium 114.8mg 2% DV

Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 191mcg 21% DV

Vitamin C 31.9mg 35% DV

Vitamin D 0.2mcg 1% DV

Calcium 190.5mg 15% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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