Grandma Betty'S Raspberry Cookies
Cream cheese and butter cookies filled with raspberry preserves offer a rich, tangy flavor perfect for family gatherings or holiday treats, combining creamy texture with fruity sweetness.
Ingredients
Instructions
- Beat cream cheese, butter, sugar, and vanilla until fluffy.
- Blend in the flour.
- Press dough into a sheet and roll out.
- Cut into desired shapes and place on baking sheets.
- Bake at 350°F for 10 to 12 minutes.
- Allow cookies to cool.
- Spread raspberry preserves onto the bottom of one cookie, then top with another to form a sandwich.
Tips & Substitutions
For a lighter version, consider using reduced-fat cream cheese. Ensure your butter is softened to room temperature for easy mixing. If you don’t have raspberry preserves, any fruit preserve or jam like strawberry or apricot can work well. For added flavor, try incorporating a teaspoon of almond extract along with the vanilla. For a fun twist, you can also dip half of the cookies in chocolate.
Serving Suggestions
These raspberry cookies are delightful on their own but can be served with a side of fresh fruit for added color and flavor. They also pair beautifully with a cup of tea or coffee, making them a perfect treat for afternoon gatherings. For a fun presentation, consider arranging them on a platter alongside Beverly'S Sugar Cookies for a mixed cookie display.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh longer, consider refrigerating them, but allow them to come to room temperature before serving. These cookies can also be frozen; layer them between parchment paper in a freezer-safe container for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Betty'S Raspberry Cookies contains roughly 106 calories, with 1g protein, 4g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit preserve?
Absolutely! While raspberry preserves are traditional, feel free to experiment with other flavors like strawberry, blueberry, or even a citrus preserve for a zesty twist. Just ensure the flavor complements the sweetness of the cookies.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend you choose also includes xanthan gum or add it separately, as it helps with the texture of the cookies.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to roll out. Dust your work surface with a little flour to prevent sticking while cutting the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).