Quick Beany Bake

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Ingredients

  • 1 tablespoon olive oil
  • 1 onion, peeled and chopped
  • 225 g baked beans
  • 225 g red kidney beans, drained
  • 225 g sweetcorn, drained
  • 4 -6 slices bread
  • 125 g cheese, grated

Instructions

  1. Heat the oil in a medium saucepan, then add the onion a nd cook, covered, for about 10 minutes, until it has softened.
  2. Add the baked beans, kidney beans and sweetcorn to the pan. Cook the mixture gently until everything is hot.
  3. Heat the grill. Transfer the beany mixture to a shallow heatproof dish that will fit under your grill. Roughly tear the slices of bread over the top ( with or without the crusts) then cover with the grated cheese.
  4. Grill for about 10 minutes, or until the bread is crisp and cheese melted and golden brown. Serve at once.

Nutrition & Diet Analysis (per serving)

494 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 34.8g 45% DV
Carbs 36.7g 13% DV
Fiber 5g 18% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 626mg 27% DV
Potassium 352.5mg 8% DV
Cholesterol 19.8mg 7% DV

Vitamins & Minerals

Vitamin A 55mcg 6% DV
Vitamin C 1.1mg 1% DV
Calcium 171.8mg 13% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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