Snow Cap Casserole
Ingredients
Instructions
- Rehydrate Granburger with hot water for 10 minutes.
- Pour a little oil into a Dutch oven.
- Saute the Granburger, onion and carrots in oil until onion is tender.
- Add soup, mushrooms, beans and 1 cup Cheddar cheese.
- Blend thoroughly.
- Place mixture in a 2-quart greased casserole dish.
- Combine whipped potatoes and remaining 1/2 cup Cheddar cheese.
- Spread potato mixture over the Granburger mixture.
- Bake at 350° for 30 minutes.
- Garnish with paprika and parsley.
- Serves 6 to 8.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).