Quick Beef Chowder
A hearty and flavorful beef chowder featuring tomatoes, corn, and creamy celery soup, perfect for a comforting meal that appeals to the whole family.
Ingredients
Instructions
- In a large saucepan, stir the tomatoes into the celery soup.
- Add the undrained corn, parsley, salt, and the frozen beef mixture.
- Simmer, covered, for 20 minutes, stirring occasionally.
Tips & Substitutions
For a heartier chowder, you can add diced potatoes or carrots to the mix. If you prefer a spicier kick, consider incorporating some diced jalapeños or a dash of cayenne pepper. Fresh herbs like thyme or oregano can also elevate the flavor, making this dish reminiscent of Hamburger Vegetable Soup. Always taste and adjust the seasoning to your preference before serving.
Serving Suggestions
This chowder is delicious on its own, but for a complete meal, serve it with crusty bread or a fresh garden salad. It pairs beautifully with Company Best Casserole for a comforting family dinner. You can also sprinkle additional parsley on top before serving for a fresh touch, along with some grated cheese if desired.
Storage & Reheating
Leftover Quick Beef Chowder can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, do so on the stove over low heat, stirring occasionally until heated through. You can also use a microwave, but be sure to cover the dish and stir halfway to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Beef Chowder contains roughly 297 calories, with 22g protein, 37g carbohydrates, and 11g fat. It is an excellent source of iron (180% of the Daily Value), vitamin C (125% of the Daily Value), and potassium (82% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 2825mg per serving (123% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes in this recipe. About 2 cups of chopped fresh tomatoes will work well. Just make sure to peel and deseed them for the best texture. You may need to adjust the cooking time slightly to allow the tomatoes to soften.
How can I make this dish vegetarian?
To make a vegetarian version of this chowder, substitute the ground beef with a plant-based alternative like lentils or a meat substitute. You can also add more vegetables, such as zucchini or bell peppers, to enhance the flavor and texture of the dish.
Is there a way to make this chowder spicier?
Certainly! To add heat, try adding diced green chilies or a few dashes of hot sauce to the mixture. You can also include some red pepper flakes or a pinch of cayenne pepper while simmering. Adjust the amount based on your spice preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).